CookGo
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Dolnamul Muchim (Spring Greens Salad)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 bag dolnamul (spring greens)
    • 🧅 1/2 onion, thinly sliced

  • Seasoning

    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 🍬 1/2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp vinegar
    • 2 tbsp plum extract
    • 1/2 tbsp sesame oil
    • 🌰 1/2 tbsp sesame seeds

ÉTAPES

1

Wash the dolnamul (spring greens) thoroughly and drain the water using a sieve.

2

Thinly slice the onion into strips.

3

Combine dolnamul and onion in a mixing bowl.

4

Add the seasoning ingredients (gochujang, red pepper flakes, sugar, minced garlic, vinegar, plum extract, sesame oil, sesame seeds) to the bowl.

5

Toss everything together until evenly coated with the seasoning.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh dolnamul for the best texture and flavor.You can substitute plum extract with honey or sugar if unavailable.Serve as a side dish with rice or grilled meat for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.