CookGo
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Dolminari Cucumber Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 handful dolminari
    • 🧅 1/2 onion
    • 🥒 1/2 cucumber

  • Seasonings

    • 2 tbsp chili powder
    • 1 tbsp plum extract
    • 1 tbsp anchovy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp vinegar
    • 🧄 1 tsp minced garlic
    • 1 tsp sesame seeds

ÉTAPES

1

Wash the dolminari thoroughly and cut into bite-sized pieces.

2

Slice 1/2 onion and 1/2 cucumber thinly.

3

In a bowl, combine dolminari, onion, cucumber, minced garlic, chili powder, anchovy sauce, plum extract, sesame seeds, sugar, and vinegar.

4

Lightly toss the mixture until evenly coated.

5

Serve the dolminari cucumber salad immediately.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 20g
    Glucides
  • 1g
    Graisses

💡 Astuces

You can substitute plum extract with honey or maple syrup for a different flavor.Adjust the chili powder to your spice preference.This salad pairs well with grilled meats or rice dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.