CookGo
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Doenjang Cream Pasta

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 🍝 1 serving spaghetti noodles
    • 🍄 2 sliced button mushrooms
    • 🧅 1/6 cup julienned onion
    • 🥛 2 cups milk
    • 🧀 3 tbsp grated Parmesan cheese
    • 1 tbsp olive oil
    • 2 tbsp doenjang (fermented soybean paste)
    • 🥓 2 strips bacon
    • 🧄 2 cloves garlic
    • 1 cup heavy cream
    • 🧂 A pinch of black pepper

ÉTAPES

1

Blend milk, doenjang, and Parmesan cheese to create the sauce.

2

Boil spaghetti noodles for 7 minutes in salted water.

3

Heat olive oil in a pan and sauté garlic and bacon.

4

Add onion and mushrooms to the pan and continue sautéing. Pour in the blended sauce and heavy cream, then simmer.

5

Add the cooked spaghetti to the pan and mix well. Season with black pepper before serving.

NUTRIMENTS

Par portion

🔥

650

Calories

  • 25g
    Protéines
  • 60g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh doenjang for a more authentic flavor.Pair with a light salad for a balanced meal.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.