Doenjang Chili Salad

Name: Doenjang Chili Salad
Total time: 10 min
Yield: 3 Portions
Ingredients: 10 green chilies; 🧅 2 tbsp minced green onion; 🧄 1/3 tbsp minced garlic; 1 tbsp Korean soybean paste; 1/2 tbsp Korean chili paste; 1/2 tbsp chili powder; 1 tbsp plum extract; 🍬 1/3 tbsp sugar; a dash of sesame oil

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
3 Portions
$5

Doenjang Chili Salad

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
3 Portions
$5

INGRÉDIENTS

Vegetables
- 10 green chilies
- 🧅 2 tbsp minced green onion
Seasonings
- 🧄 1/3 tbsp minced garlic
- 1 tbsp Korean soybean paste
- 1/2 tbsp Korean chili paste
- 1/2 tbsp chili powder
- 1 tbsp plum extract
- 🍬 1/3 tbsp sugar
- a dash of sesame oil

ÉTAPES

Wash 10 green chilies thoroughly.

Cut the washed green chilies into bite-sized pieces.

Mix all the seasoning ingredients together in a bowl.

Toss the cut green chilies with the mixed seasoning until well coated.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
8g
Glucides
2g
Graisses

💡 Astuces

Use fresh green chilies for the best flavor.Adjust the amount of chili paste and chili powder based on your spice tolerance.Serve as a side dish with rice or other Korean meals.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.