CookGo
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Delicious Spicy and Sweet Korean Jjolmyeon

Coût $10, économiser $15

Source: Recommended by CookGo

  • 20 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Noodles

    • 300g jjolmyeon noodles

  • Vegetables

    • 1 cup boiled bean sprouts
    • 1 cup shredded cabbage
    • 1/2 cup shredded carrot
    • 1/2 cup shredded cucumber

  • Egg

    • 🥚 2 boiled eggs

  • Seasoning

    • 2 tbsp vinegar

  • Sauce

    • 6 tbsp red pepper powder
    • 🧂 6 tbsp sugar
    • 6 tbsp vinegar
    • 6 tbsp plum extract
    • 💧 6 tbsp water
    • 5 tbsp red pepper paste
    • 5 tbsp soy sauce
    • 3 tbsp sesame oil
    • 🧄 2 tbsp minced garlic
    • 2 tbsp sesame seeds
    • 1 tsp wasabi

ÉTAPES

1

Prepare the sauce by mixing all the sauce ingredients and refrigerate it while preparing the vegetables.

2

Shred the vegetables and lightly boil the bean sprouts. Boil the eggs.

3

Separate the jjolmyeon noodles before boiling to prevent clumping.

4

Boil water and add 1-2 tbsp of vinegar before cooking the noodles for 3-4 minutes. Rinse the noodles in cold water and drain.

5

Plate the noodles, top with vegetables, add the sauce, and place a boiled egg on top.

6

Serve and enjoy your delicious jjolmyeon!

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 60g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can adjust the spice level by reducing the amount of red pepper powder.For a more refreshing taste, add extra vinegar or plum extract.Use fresh vegetables to enhance the crunchiness and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.