CookGo
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Delicious Mushroom Pasta

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Pasta

    • 🍝 1 serving pasta

  • Seafood

    • 🍤 8 shrimps

  • Vegetables

    • 🍄 3 shiitake mushrooms, sliced
    • 🧄 3-4 cloves garlic, sliced
    • 🧅 1/2 onion, chopped
    • 1 bok choy, chopped
    • 🍅 4-5 cherry tomatoes, halved

  • Condiments

    • 🧈 2 slices butter
    • A sprinkle of Parmesan cheese
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 3 tbsp oil

  • Sauce

    • 1 tbsp soy sauce
    • 1 tbsp balsamic vinegar
    • 1 tbsp rice wine

ÉTAPES

1

Slice 3 shiitake mushrooms thinly.

2

Chop 1/2 onion finely.

3

Cut bok choy into bite-sized pieces.

4

Halve 4-5 cherry tomatoes.

5

Boil pasta in salted water for 7 minutes and drain.

6

Heat oil in a pan and sauté sliced garlic until fragrant.

7

Add chopped onion and sauté until translucent.

8

Add shrimp and stir-fry with a sprinkle of pepper.

9

Add shiitake mushrooms and butter, then stir-fry.

10

Add bok choy stems and season with salt and pepper.

11

Add soy sauce, balsamic vinegar, and rice wine, stir-frying quickly.

12

Add cooked pasta and stir-fry.

13

Add 2 ladles of pasta water and stir until moist.

14

Add bok choy leaves and stir-fry briefly.

15

Add cherry tomatoes and stir-fry to finish.

16

Plate the pasta and sprinkle with Parmesan cheese.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh ingredients for better flavor.Adjust seasoning to taste.Experiment with different vegetables for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.