CookGo
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Delicious Mapo Tofu without Doubanjiang

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 1 handful ground pork

  • Vegetables

    • 1/2 block large tofu
    • 🧅 1/2 onion
    • 2 tbsp chopped green onion
    • 1 green chili pepper

  • Seasonings

    • 1 tbsp soy sauce
    • 0.5 tbsp doenjang (fermented soybean paste)
    • 0.5 tbsp gochujang (Korean chili paste)
    • 🧄 1 tbsp minced garlic
    • 3 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp oyster sauce
    • 1 tbsp soju

  • Thickener

    • 1 tbsp cornstarch
    • 💧 2 tbsp water

ÉTAPES

1

Mix ground pork with minced garlic, soy sauce, sesame oil, and soju. Massage well to marinate.

2

Fry tofu in generous oil until golden and crispy.

3

Stir-fry marinated pork, then add onion, green onion, and chili pepper. Cook until fragrant.

4

Add fried tofu and 1 cup of water. Boil on high heat until bubbling.

5

Prepare the sauce: mix chili powder, soy sauce, sugar, gochujang, doenjang, and oyster sauce. Add to the pan and stir well.

6

Mix cornstarch with water and pour into the pan. Stir until the sauce thickens.

7

Serve the Mapo Tofu hot and enjoy!

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use firm tofu for better texture.Adjust spice level by reducing chili powder or omitting chili pepper.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.