CookGo
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Delicious Korean Tofu Gangjeong

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Essential Ingredients

    • 🧈 1 block tofu
    • Adequate amount of cornstarch
    • 🧂 A pinch of salt

  • Optional Ingredients

    • 🌰 Adequate amount of peanuts or almonds

  • Sauce Ingredients

    • 2 tbsp chili oil
    • 2 tbsp gochujang
    • 2 tbsp corn syrup
    • 1 tbsp mirin
    • 1 tbsp oyster sauce
    • A dash of sesame oil

ÉTAPES

1

Cut the tofu into small cubes.

2

Season the tofu with a pinch of salt.

3

Place tofu and cornstarch in a bag and shake to coat evenly.

4

Fry the tofu in oil until golden brown and set aside.

5

Chop the peanuts or other nuts finely.

6

Combine chili oil, gochujang, corn syrup, mirin, oyster sauce, and sesame oil in a pan and simmer on low heat.

7

Add the chopped nuts and fried tofu to the sauce and mix quickly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use firm tofu for better frying results.Adjust the sweetness of the sauce by modifying the amount of corn syrup.Serve with steamed rice or fresh vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.