CookGo
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Delicious Korean Tofu Dish - Tofu Gangjeong

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥡 1 block tofu
    • 3 tbsp cornstarch
    • 2 tbsp cooking oil
    • 🧂 1 tsp salt
    • A pinch of pepper

  • Sauce Ingredients

    • 1 tbsp chili powder
    • 🧂 1/2 tbsp sugar
    • 2 tbsp corn syrup
    • 2 tbsp soy sauce
    • 1 tbsp gochujang
    • 🍅 1 tbsp ketchup
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • A pinch of sesame seeds

  • Toppings

    • 🥜 A pinch of crushed peanuts

ÉTAPES

1

Cut tofu into 2cm cubes.

2

Place tofu on a kitchen towel, sprinkle with salt and pepper.

3

Mix chili powder, sugar, corn syrup, soy sauce, gochujang, ketchup, garlic, sesame oil, and sesame seeds to make the sauce.

4

Coat tofu with cornstarch in a plastic bag, shaking gently to distribute evenly.

5

Heat oil in a pan and fry tofu until golden brown.

6

Remove fried tofu and set aside.

7

Pour sauce into the same pan and simmer until bubbling.

8

Add tofu to the sauce and toss to coat evenly.

9

Transfer to a serving plate and garnish with crushed peanuts or sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use firm tofu for better texture during frying.Adjust spice levels to suit your preference.Serve with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.