CookGo
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Delicious Homemade Yangnyeom Chicken Sauce

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 13 pieces chicken nuggets
    • 🌰 A pinch of crushed peanuts

  • Sauce Ingredients

    • 1/2 tbsp gochujang
    • 1/2 tbsp chili powder
    • 🍅 1 tbsp ketchup
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 2.5 tbsp corn syrup
    • 🧂 1 tbsp sugar
    • 💧 1 tbsp water

ÉTAPES

1

Heat a pan with sufficient oil and fry the chicken nuggets until golden brown. Place them on a paper towel to drain excess oil.

2

Mix gochujang, chili powder, ketchup, soy sauce, minced garlic, corn syrup, sugar, and water in a bowl until well combined.

3

Pour the sauce into a pan and bring it to a boil.

4

Add the chicken nuggets to the pan and coat them evenly with the sauce.

5

Sprinkle crushed peanuts on top for added texture and serve immediately.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute chicken nuggets with fried chicken pieces for a more authentic experience.Store leftover sauce in the fridge for up to a week.For a healthier option, bake the chicken nuggets instead of frying.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.