CookGo
recipe image

Delicious Braised Tofu with Sauce

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 1 block tofu
    • 🧅 1 onion

  • Seasonings

    • 3 tbsp soy sauce
    • Chopped green onion
    • 🧄 Minced garlic
    • 1 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 1 tbsp sugar
    • 1 tbsp chili powder
    • 1 tbsp cooking seasoning

ÉTAPES

1

Slice the tofu and remove excess moisture. Pan-fry the tofu slices until golden and crispy.

2

Prepare the sauce by mixing soy sauce, green onion, garlic, sesame seeds, sesame oil, sugar, chili powder, and cooking seasoning.

3

Slice the onion thickly and layer it on the bottom of the pan to prevent the tofu from sticking.

4

Pour the prepared sauce over the tofu and add water around the edges. Simmer until the sauce is reduced.

5

Add the oil used for frying the tofu to create a glossy finish. Simmer until the sauce is fully absorbed.

6

Serve the braised tofu with rice, using the flavorful sauce to mix with the rice.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 18g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use firm tofu for better texture during frying.Adjust chili powder to your spice preference.Leftover sauce can be used as a marinade for other dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.