CookGo
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Dark Chocolate Rye Chocolate Chip Cookies

Coût $10, économiser $5

Source: Recommended by CookGo

  • 90 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Butter and Sugar

    • 🧈 115g room temperature unsalted butter
    • 🟤 80g brown sugar
    • 70g white sugar

  • Wet Ingredients

    • 🥚 1 room temperature egg
    • 3g vanilla extract
    • 🧂 1g salt

  • Dry Ingredients

    • 110g rye flour
    • 60g all-purpose flour
    • 3g baking soda

  • Chocolate

    • 🍫 100g dark couverture chocolate
    • 🍫 30g dark chocolate chips

ÉTAPES

1

Cream the room temperature butter with brown sugar and white sugar until well combined.

2

Add the egg, vanilla extract, and salt, then mix thoroughly.

3

Sift together rye flour, all-purpose flour, and baking soda, then add to the wet mixture.

4

Mix gently until no dry flour is visible.

5

Fold in the dark chocolate and chocolate chips.

6

Cover the dough with plastic wrap and refrigerate for 30 minutes to 1 hour.

7

Place dough balls on a parchment-lined baking sheet, leaving space between each.

8

Bake at 170°C for 12-15 minutes, adjusting for your oven.

9

Transfer cookies to a cooling rack and let them cool completely.

10

Enjoy your delicious cookies!

NUTRIMENTS

Par portion

🔥

250

Calories

  • 4g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use high-quality dark chocolate for a richer flavor.Adjust the rye flour ratio for a nuttier taste.Store cookies in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.