CookGo
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Dangmyeon Egg Soup

Coût $5, économiser $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 handful dangmyeon (glass noodles)
    • 🧅 A small amount of chopped green onion
    • 🥚 1 egg

  • Seasonings

    • A small amount of hondashi seasoning
    • 1 tbsp soy sauce
    • 🧂 A small amount of salt
    • A small amount of pepper

ÉTAPES

1

Soak the dangmyeon in water, chop the green onion, and beat the egg.

2

Add water to a pot and bring to a boil. Add a small amount of hondashi seasoning.

3

Add 1 tbsp soy sauce to the boiling water and adjust the taste with salt if needed.

4

Add the soaked dangmyeon to the boiling broth and cook for about 3 minutes until the noodles are tender.

5

Pour the beaten egg into the pot, add the chopped green onion, and gently stir to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 20g
    Glucides
  • 3g
    Graisses

💡 Astuces

Serve immediately for the best taste and texture.You can add additional vegetables like spinach or mushrooms for extra nutrition.Adjust the seasoning to your preference, but avoid over-salting.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.