CookGo
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Dalrae Cockle Salad

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 500g cockles
    • 50g dalrae (wild chives)

  • Seasoning

    • 1.5 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp oligosaccharide
    • 1/2 tbsp chili powder
    • 1/2 tbsp gochujang
    • A pinch of sesame seeds

ÉTAPES

1

Scrub the cockles with a brush or rub them together, rinse multiple times, and soak in saltwater for 3 hours to remove dirt.

2

Boil water in a pot, and once it starts boiling, add a cup of cold water and then the cockles.

3

Stir occasionally with a spoon to remove remaining impurities inside the cockles, and do not boil for more than 3 minutes.

4

Drain the boiled cockles and let them cool slightly.

5

Extract the meat from the cockles.

6

Clean the dalrae thoroughly by shaking it in water multiple times and drain completely.

7

Cut the dalrae into 3cm lengths.

8

Prepare the seasoning sauce in a bowl.

9

Quickly mix the dalrae and boiled cockle meat with the seasoning sauce.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh cockles for the best flavor.Adjust the seasoning to your taste preference.Serve immediately to enjoy the fresh and savory taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.