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Dakbokkeumtang (Spicy Sweet and Sour Chicken Wings)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 pack chicken wings
    • 🧅 1 stalk green onion
    • 2 dried chilies
    • 1/3 paprika
    • 🧄 5-6 cloves garlic

  • Sauce

    • 2/3 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 3 tbsp cooking wine
    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar

  • Starch Mixture

    • 1/3 tbsp corn starch
    • 💧 1 tbsp water

ÉTAPES

1

Season the cleaned chicken wings with 3 pinches of salt and 2 dashes of pepper. Mix lightly to marinate.

2

Pan-fry the marinated chicken wings on both sides until golden brown. This takes approximately 30 minutes. Use low heat and keep the lid open for crispy skin.

3

While the chicken is cooking, slice the paprika, green onion, dried chilies, and garlic into appropriate sizes.

4

Mix the sauce ingredients and prepare the starch mixture.

5

Once the chicken is almost cooked, remove it from the pan. Fry the green onion and sliced garlic in the remaining oil until golden brown.

6

Add the chicken wings, paprika, dried chilies, and sauce to the pan. Simmer until the sauce coats the ingredients and becomes glossy.

7

Gradually add the starch mixture in three parts, stirring quickly to thicken the sauce and bind the ingredients.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the spice level by reducing or increasing the amount of dried chilies.Leftovers can be stored in the fridge and reheated for later consumption.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.