
Dak Galbi (Spicy Stir-fried Chicken)
Coût $20, économiser $15
Source: Recommended by CookGo
- 90 Min
 - 4 Portions
 - $20
 
Dak Galbi (Spicy Stir-fried Chicken)
Coût $20, économiser $15
Source: Recommended by CookGo
- 90 Min
 - 4 Portions
 - $20
 
INGRÉDIENTS
Main Ingredients
- 🍗 600g chicken thighs
 - 🥬 1/6 head cabbage
 - 🧅 1 onion
 - 🍠 1 sweet potato
 - 10 perilla leaves
 - 1 stalk green onion
 - 1/2 cup rice cakes
 - Adequate grape seed oil
 
Chicken Marinade
- 1 tbsp curry powder
 - 2 tbsp rice wine
 - 1 tbsp ginger juice
 - 1 tbsp minced garlic
 
Stir-fry Sauce
- 1 cup pureed onion
 - 4 tbsp gochujang (Korean chili paste)
 - 2 tbsp soy sauce
 - 1 tbsp sugar
 - 1 tbsp corn syrup
 - 1 tbsp rice wine
 - 1 tbsp sesame oil
 - 1 tbsp sesame seeds
 - 🧂 Pinch of salt
 - Pinch of black pepper
 
ÉTAPES
Clean the chicken thighs by removing excess fat and washing thoroughly. Pat dry.
Prepare the vegetables: dice the cabbage, slice the onion and sweet potato into thick strips, and cut the green onion into 4-5 cm pieces. Rinse the rice cakes.
Marinate the chicken thighs and rice cakes with the chicken marinade ingredients.
Prepare the stir-fry sauce by mixing all the sauce ingredients together.
Add half of the stir-fry sauce to the marinated chicken and rice cakes, and let them sit for additional flavor absorption.
Heat a pan with grape seed oil and stir-fry the marinated chicken, rice cakes, and sweet potato until partially cooked.
Add the remaining vegetables except for the green onion and perilla leaves. Stir-fry while adding the remaining sauce for seasoning.
Once the chicken and sweet potato are fully cooked, add the green onion and perilla leaves. Stir-fry briefly and serve hot.
NUTRIMENTS
Par portion🔥
450
Calories
- 30gProtéines
 - 50gGlucides
 - 15gGraisses
 
💡 Astuces
For extra flavor, let the chicken marinate overnight.You can substitute perilla leaves with spinach or basil if unavailable.Leftovers can be used to make fried rice with the remaining sauce.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.