CookGo
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Dak Galbi (Korean Spicy Stir-fried Chicken)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 300g chicken thighs
    • 🥬 1/4 head cabbage
    • 🥔 1 potato
    • 🧅 1 onion
    • 🥕 1/5 carrot
    • 🧅 2 stalks green onion
    • 2 green chilies
    • 10–15 perilla leaves

  • Seasoning

    • 3 tbsp gochujang
    • 3 tbsp soy sauce
    • 3 tbsp mirin
    • 🧄 3 tbsp minced garlic
    • 🍬 3 tbsp sugar
    • 1.5 tbsp red pepper flakes
    • A pinch of black pepper
    • 1 tbsp sesame oil

ÉTAPES

1

Prepare vegetables by cutting them into bite-sized pieces. Use plenty of cabbage for better flavor.

2

Debone chicken thighs if not pre-prepared. Use scissors for safety and ease.

3

Mix gochujang, soy sauce, mirin, minced garlic, sugar, and red pepper flakes in a 1:1:1:1:1 ratio. Adjust thickness with red pepper flakes and add sesame oil.

4

Marinate deboned chicken thighs in the prepared sauce.

5

Heat a pan with oil and layer vegetables first, then place marinated chicken on top. Add 1/2 cup water and cover with a lid.

6

Open the lid midway, cut chicken into smaller pieces, and mix with vegetables. Cook on medium heat.

7

Once fully cooked, garnish with green chilies and perilla leaves. Serve hot.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh perilla leaves for a unique aroma.Adjust spice level by reducing or increasing green chilies.Pair with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.