CookGo
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Curry Tofu Pancakes

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 block tofu
    • 1.5 tbsp flour
    • 1 tbsp curry powder
    • A pinch of parsley powder
    • 🥚 2 eggs

  • Seasoning

    • 🧂 1 pinch salt

ÉTAPES

1

Slice the tofu into pieces thicker than 1 cm and sprinkle lightly with salt.

2

Mix the curry powder and flour together, then coat the sliced tofu evenly with the mixture.

3

Beat the eggs and mix in a pinch of parsley powder. Dip the curry-coated tofu into the egg mixture.

4

Heat a pan with oil and fry the tofu on both sides until golden brown.

5

Enjoy the fragrant and delicious curry tofu pancakes!

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use firm tofu for better handling during frying.Pair with a fresh salad or dipping sauce for a complete meal.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.