CookGo
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Curry Tofu Kangjung

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍢 1 block tofu
    • 3 tbsp cornstarch
    • 1 tbsp curry powder

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 🍅 1 tbsp ketchup
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 🧄 1/3 tbsp minced garlic
    • 1 tbsp ginger wine
    • 🍬 1/4 tbsp sugar
    • 2 tbsp oligo syrup
    • 1 tbsp plum extract
    • 💧 1/4 cup water

ÉTAPES

1

Place the tofu on a clean cloth and press to remove excess water.

2

Cut the tofu into bite-sized cubes.

3

Place the tofu cubes in a bag, add cornstarch and curry powder, and shake to coat evenly.

4

Heat oil in a pan and fry the tofu cubes on all sides until golden and crispy.

5

In the same pan, combine all sauce ingredients and bring to a boil over high heat, then reduce to medium-low.

6

Add the fried tofu to the sauce.

7

Stir gently to coat the tofu with the sauce and simmer until the sauce thickens.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a spicier version, increase the amount of chili powder or gochujang.Serve with steamed rice or as a side dish for a complete meal.Leftovers can be stored in the fridge for up to 2 days and reheated in a pan.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.