CookGo
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Curry Stir-fried Potato Strips

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 3 potatoes, julienned
    • 🥕 A small amount of carrot, julienned
    • 🧅 1/2 onion, julienned

  • Seasonings

    • 🧄 1/3 tbsp minced garlic
    • 🧂 1/2 tbsp salt
    • 3 tbsp water
    • 1 tbsp curry powder
    • 1 tbsp sesame seeds
    • Sufficient amount of cooking oil

ÉTAPES

1

Julienne the potatoes, carrots, and onion.

2

Soak the julienned potatoes in cold water for about 10 minutes to remove excess starch.

3

Blanch the potatoes in boiling water for 5–10 minutes, then rinse with cold water and drain.

4

Heat a pan with cooking oil and sauté the onions and carrots until fragrant.

5

Add the blanched potatoes and salt, then stir-fry to combine.

6

Add curry powder and water, then stir-fry until the curry is evenly distributed and the dish is moist.

7

Sprinkle sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can adjust the amount of curry powder to suit your taste.For added flavor, consider using vegetable stock instead of water.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.