CookGo
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Curry Potato Stir-fry

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1 onion
    • 🥕 1/3 carrot

  • Seasonings

    • 1 tbsp curry powder
    • 🧂 1/4 tbsp salt

  • Cooking Oil

    • 2 tbsp canola oil

ÉTAPES

1

Slice all ingredients thinly: potatoes, onions, and carrots.

2

Heat a pan and add 2 tbsp of canola oil. Stir-fry onions first until translucent.

3

Add potatoes and stir-fry until partially cooked, then add carrots.

4

Sprinkle 1 tbsp curry powder and mix well for even coloring. Add 1/4 tbsp salt to season.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 7g
    Graisses

💡 Astuces

Soaking potatoes in cold water removes excess starch, preventing them from sticking to the pan.Cut onions diagonally for better texture and separation during cooking.Using curry powder enhances flavor while reducing the need for salt, making the dish healthier.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.