
Curry Fried Rice with Vegetables
Coût $10, économiser $5
Source: Recommended by CookGo
- 30 Min
- 3 Portions
- $10
Curry Fried Rice with Vegetables
Coût $10, économiser $5
Source: Recommended by CookGo
- 30 Min
- 3 Portions
- $10
INGRÉDIENTS
Fried Rice Ingredients
- 🥔 1 potato
- 🥕 1/3 carrot
- 🧅 1/2 onion
- 120g spam
- 3 tbsp curry powder
- 🍚 2.5 cups cooked rice
ÉTAPES
Dice all ingredients into small cubes. You can substitute spam with ham.
Heat oil in a frying pan and stir-fry the hardest vegetable, carrot, first.
When the carrot is half-cooked, add the potato and stir-fry until golden brown.
Add spam and onion to the pan and stir-fry until cooked. Avoid overcooking to maintain texture.
Lower the heat to medium and add rice and curry powder. Mix well while stir-frying.
Serve in a nice bowl and enjoy the aromatic curry fried rice.
NUTRIMENTS
Par portion🔥
450
Calories
- 12gProtéines
- 70gGlucides
- 10gGraisses
💡 Astuces
You can use leftover rice for this recipe.Adjust the curry powder to suit your taste preferences.Serve with a side of fresh salad for a balanced meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.