CookGo
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Curry Fried Rice

Coût $8, économiser $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🧅 1/2 cup chopped onion
    • 🥕 1/2 cup diced carrot
    • 1/2 cup chopped bell pepper

  • Staples

    • 🍚 2 cups cooked rice
    • 1 tbsp curry powder
    • 1 tbsp soy sauce

  • Oils and Seasonings

    • 1 tbsp olive oil
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper

ÉTAPES

1

Heat olive oil in a large skillet over medium heat.

2

Add chopped onion, carrot, and bell pepper to the skillet. Stir-fry for 5 minutes until softened.

3

Add cooked rice to the skillet and mix well with the vegetables.

4

Sprinkle curry powder, soy sauce, salt, and black pepper over the rice mixture. Stir-fry for another 5 minutes.

5

Serve hot and enjoy your curry fried rice.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 8g
    Protéines
  • 55g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Feel free to substitute vegetables based on availability.Add a fried egg on top for extra protein and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.