CookGo
recipe image

Cup Noodle Mala Xiang Guo

Coût $12, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 2 packs cup noodle mala soup
    • 2 servings thinly sliced pork belly
    • 🍄 2 servings mushrooms
    • 2 bok choy
    • 2 servings bean sprouts
    • A small amount of cilantro

  • Seasoning

    • 2 tbsp oyster sauce
    • 3 tbsp chili powder

ÉTAPES

1

Heat oil in a pan and sauté garlic and green onions to infuse the oil with aroma.

2

Add thinly sliced pork belly and cook until fully browned.

3

Add bok choy, mushrooms, and other preferred vegetables, then stir-fry.

4

Prepare the cup noodles by adding only the dry soup mix and boiling water for 2 minutes.

5

Drain the noodles and soup mix using a strainer, then add them to the pan.

6

Add all seasoning ingredients, including oyster sauce and chili powder, to the pan.

7

Add bean sprouts and stir-fry until they are slightly softened.

8

Plate the dish and garnish with cilantro before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and nutrition.Adjust the spice level by reducing or increasing chili powder.This dish can be customized with additional vegetables or proteins.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.