CookGo
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Cucumber with Tomato and Mentaiko Cream

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber, sliced thinly
    • 🍅 8 cherry tomatoes, quartered

  • Dairy

    • 🧀 40g cream cheese, torn into small pieces

  • Seasoning

    • 🧂 Pepper to taste

  • Sauce

    • 1 mentaiko, inner flesh extracted
    • 🥛 2 tbsp milk
    • 1 tsp olive oil
    • 1/2 tsp vinegar

ÉTAPES

1

Slice cucumber thinly and arrange on a plate. Quarter the cherry tomatoes.

2

Extract the inner flesh of the mentaiko using a knife. In a bowl, mix mentaiko, milk, olive oil, vinegar, and cream cheese until well combined.

3

Add the tomatoes to the sauce mixture and combine. Pour the mixture over the cucumber and sprinkle with pepper to finish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor.Adjust the amount of pepper based on your preference.Chill the dish for 10 minutes before serving for a refreshing taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.