CookGo
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Cucumber with Mayo and Ponzu Dressing

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 2 cucumbers (200g)

  • Seafood

    • 4 crab sticks

  • Condiments

    • 1 tbsp mayonnaise
    • 1 tbsp ponzu sauce
    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

ÉTAPES

1

Cut the ends off the cucumbers, slice them lengthwise, and cut into diagonal 3mm slices. Rub with 1/2 tsp salt in a bowl until softened, then rinse and squeeze out excess water.

2

Cut the crab sticks in half and shred them.

3

Mix the mayonnaise, ponzu sauce, salt, pepper, and sesame oil in a bowl. Add the cucumbers and crab sticks, then toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 4g
    Protéines
  • 6g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve chilled for a refreshing side dish.You can substitute crab sticks with shredded chicken or tofu for variation.Adjust the amount of ponzu sauce to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.