CookGo
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Cucumber Sushi Finger Food

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥒 2 cucumbers

  • Seafood

    • 🦀 5 crab sticks

  • Seasoning

    • 2 tbsp vinegar
    • 🍬 1.5 tbsp sugar
    • 🧂 0.5 tbsp salt
    • 0.5 tbsp mustard
    • 2-3 tbsp mayonnaise
    • A pinch of pepper
    • A pinch of black sesame seeds

ÉTAPES

1

Wash cucumbers with salt and peel thin slices using a peeler. Ensure even pressure to avoid breaking the slices.

2

Season cooked rice with 2 tbsp vinegar, 1.5 tbsp sugar, 0.5 tbsp salt, and a pinch of sesame seeds.

3

Shred crab sticks finely and mix with mayonnaise, mustard, and a pinch of pepper.

4

Shape rice into bite-sized balls and wrap each with a cucumber slice.

5

Serve the cucumber sushi chilled for a refreshing and light summer dish.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 25g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh cucumbers for better texture and flavor.Adjust seasoning based on personal preference.Perfect for summer gatherings or light snacks.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.