CookGo
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Cucumber Salad with Tangy Dressing

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1 onion

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp vinegar
    • 🧂 1/2 tbsp sugar
    • 🧂 1/2 tbsp salt
    • 2 tbsp chili powder
    • 1 tbsp anchovy sauce

ÉTAPES

1

If you don't have anchovy sauce, add an extra 1/2 tbsp of salt.

2

In a large mixing bowl, combine minced garlic, vinegar, sugar, salt, chili powder, and anchovy sauce to create the dressing.

3

Wash the cucumbers thoroughly and slice them into thin rounds. Slice the onion finely.

4

Add the sliced cucumbers and onions to the bowl with the dressing and mix well.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 10g
    Glucides
  • 0g
    Graisses

💡 Astuces

Serve chilled for a refreshing taste.You can adjust the chili powder to your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.