CookGo
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Cucumber Roll Sushi

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥒 1/2 cucumber
    • 3 imitation crab sticks
    • 3 tbsp mayonnaise
    • A pinch of ground pepper
    • 🧂 A pinch of salt
    • 🍬 1/2 tbsp sugar

  • Seasoning for Rice

    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar

ÉTAPES

1

Shred the imitation crab sticks into small pieces.

2

Mix 3 tbsp mayonnaise, 1/2 tbsp sugar, and a pinch of ground pepper in a bowl.

3

Slice the cucumber thinly using a peeler and sprinkle a pinch of salt to marinate.

4

Mix cooked rice with 1/2 tbsp sugar and 1 tbsp vinegar until evenly seasoned.

5

Shape the rice into small, bite-sized balls.

6

Wrap the marinated cucumber slices around the rice balls.

7

Top each cucumber-wrapped rice ball with the crab mixture.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve immediately to maintain the freshness of the cucumber.You can substitute imitation crab with cooked shrimp or tofu for variation.Use sushi rice for better texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.