Cucumber Pepper Doenjang Salad

Name: Cucumber Pepper Doenjang Salad
Total time: 3 min
Yield: 2 Portions
Ingredients: 10 cucumber peppers; 1 tbsp doenjang; 1/2 tbsp gochujang; 🍬 1/2 tbsp sugar; 1 tbsp perilla oil; 1 tbsp chili powder

Coût $5, économiser $10

Source: Recommended by CookGo

3 Min
2 Portions
$5

Cucumber Pepper Doenjang Salad

Coût $5, économiser $10

Source: Recommended by CookGo

3 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 10 cucumber peppers
Condiments
- 1 tbsp doenjang
- 1/2 tbsp gochujang
- 🍬 1/2 tbsp sugar
- 1 tbsp perilla oil
- 1 tbsp chili powder

ÉTAPES

Wash the cucumber peppers thoroughly and remove the stems.

Cut the cucumber peppers into 1.5 cm pieces.

Add 1 tbsp of doenjang to a mixing bowl.

Add 1 tbsp of chili powder and 1/2 tbsp of sugar to the bowl.

Add 1 tbsp of perilla oil to the mixture.

Finally, add 1/2 tbsp of gochujang to the bowl.

Mix all the ingredients well until evenly coated.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
3g
Graisses

💡 Astuces

Serve immediately for the best crunch and flavor.You can store leftovers in the fridge for up to 1 day.Experiment with sesame oil for a slightly different flavor profile.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.