CookGo
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Cucumber Kimchi (Oi Kkakdugi)

Coût $10, économiser $5

Source: Recommended by CookGo

  • 60 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 🥒 5 cucumbers
    • 1 handful of chives

  • Seasonings

    • 3 tbsp red pepper flakes
    • 2 tbsp anchovy sauce
    • 🧄 1 tbsp minced garlic
    • A pinch of ginger
    • A pinch of sesame seeds
    • 2 tbsp plum extract

ÉTAPES

1

Wash the cucumbers thoroughly and remove any rough skin using a peeler.

2

Cut the cucumbers into quarters lengthwise and then into bite-sized pieces.

3

Boil water with 2 tbsp of salt and pour the hot salted water over the cucumber pieces.

4

Let the cucumbers sit in the hot salted water for 20 minutes, then drain and rinse with cold water.

5

Cut the chives into small pieces, about half the length of the cucumber pieces.

6

Mix anchovy sauce, minced garlic, red pepper flakes, ginger, and plum extract in a bowl to prepare the seasoning.

7

Combine the cucumbers and chives with the prepared seasoning and gently mix until evenly coated.

8

Serve immediately for a fresh taste or refrigerate for a few hours to enhance the flavors.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 1g
    Graisses

💡 Astuces

Use fresh cucumbers for the best texture and flavor.Adjust the amount of red pepper flakes based on your spice preference.This dish pairs well with rice or other Korean dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.