CookGo
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Cucumber Chive Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber, sliced
    • 1 handful of chives, chopped

  • Condiments

    • 1 tbsp gochujang
    • 3 tbsp soy sauce
    • 2 tbsp red pepper flakes
    • 1 tbsp minced garlic
    • 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Wash the cucumber thoroughly and slice it into bite-sized pieces.

2

Clean the chives by shaking off dirt and rinsing multiple times, then chop them into small pieces.

3

Prepare the dressing by mixing gochujang, soy sauce, red pepper flakes, minced garlic, sugar, and vinegar in a bowl.

4

Add the cucumber and chives to the dressing and gently toss to coat evenly.

5

Finish by adding sesame oil and sesame seeds, then give it a final gentle toss.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh ingredients for the best taste.Adjust the spice level by adding more or less red pepper flakes.Serve immediately for the freshest flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.