CookGo
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Cucumber Beef Stir-fry

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber

  • Meat

    • 🥩 1 handful of beef

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds
    • A small amount of cooking oil
    • 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 🧂 A pinch of salt

ÉTAPES

1

Wash the cucumber and peel it using a peeler.

2

Slice the beef into thin strips or use pre-sliced beef for convenience.

3

Cut the cucumber into thin slices and sprinkle with a pinch of salt. Let it sit for 10 minutes.

4

Prepare the beef marinade by mixing soy sauce, sugar, minced garlic, sesame oil, sesame seeds, and a pinch of salt.

5

Heat a pan with a small amount of cooking oil and stir-fry the marinated beef.

6

Once the beef is almost cooked, add the salted cucumber slices.

7

Quickly stir-fry the beef and cucumber together until fully cooked.

8

Finish by adding a small amount of sesame oil and sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh cucumber for the best taste and texture.Marinate the beef ahead of time to save preparation time.Serve with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.