CookGo
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Cucumber and Seaweed Vinegar Salad

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1 handful dried seaweed
    • 🥒 1 cucumber, peeled and sliced
    • 🧅 1/2 onion, sliced
    • Sliced bell pepper, as needed

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp vinegar
    • 3 tbsp plum syrup
    • 🍋 A dash of lemon juice
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • Sprinkle of sesame seeds

ÉTAPES

1

Soak the dried seaweed in water until softened, then rinse and squeeze out excess water.

2

Peel the cucumber with a peeler and slice it into bite-sized pieces.

3

Slice the onion and bell pepper, then add them to a mixing bowl along with the cucumber and seaweed.

4

Add all the seasonings (soy sauce, vinegar, plum syrup, lemon juice, corn syrup, minced garlic, and sesame seeds) to the bowl.

5

Mix everything well by hand until evenly coated. Serve immediately.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 1g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor.You can substitute plum syrup with honey or sugar if unavailable.This dish pairs well with grilled fish or rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.