CookGo
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Cucumber and Crown Daisy Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 1/4 onion
    • 10 stalks crown daisy

  • Seasonings

    • 1 tbsp gochujang
    • 2/3 tbsp soy sauce
    • 1/3 tbsp red pepper flakes
    • 🧄 1/3 tbsp minced garlic
    • 2/3 tbsp minced green onion
    • 2/3 tbsp sesame seeds
    • 🍬 1/2 tbsp sugar
    • 1/3 tbsp sesame oil
    • 1/2 tbsp vinegar

ÉTAPES

1

Mix all seasoning ingredients in a bowl to create a tangy and sweet sauce.

2

Rub cucumber with coarse salt and rinse thoroughly.

3

Slice the cucumber diagonally into thin pieces.

4

Chop crown daisy and onion into bite-sized pieces.

5

Combine cucumber, crown daisy, and onion in the bowl with the sauce and gently toss.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 15g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and texture.Adjust the amount of gochujang and vinegar to suit your taste preferences.Serve immediately to retain the crispness of the vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.