CookGo
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Cube Steak Rice Bowl

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 200g beef

  • Vegetables

    • 1/4 red bell pepper
    • 1/4 yellow bell pepper
    • 1/4 green pepper
    • 🍄 3 mushrooms
    • 🧅 1/4 onion
    • 🥬 3 asparagus stalks

  • Seasonings

    • 1 tbsp olive oil
    • 🧈 1 tbsp butter
    • 🧂 Pinch of salt
    • Pinch of pepper

ÉTAPES

1

Cut the vegetables into bite-sized pieces.

2

Season the beef with salt and pepper, coat with olive oil, and let it marinate briefly.

3

Preheat a pan and sear the beef on both sides until the surface is cooked.

4

Cut the seared beef into cube shapes.

5

In the preheated pan, add butter and sauté the vegetables and beef cubes together.

6

Serve rice in a bowl and top with the sautéed beef and vegetables.

7

In the same pan, heat the steak sauce briefly.

8

Pour the heated sauce over the rice bowl and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better texture and flavor.Adjust seasoning to taste before serving.Pair with a light salad or soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.