Crushed Nagaimo with Sesame and Soy Sauce
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 2 Portions
- $5
Crushed Nagaimo with Sesame and Soy Sauce
Coût $5, économiser $10
Source: Recommended by CookGo
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 200g nagaimo, peeled
Seasoning
- 1 tbsp white sesame seeds
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil
ÉTAPES
1
Peel the nagaimo and place it in a plastic bag. Use a rolling pin or similar tool to crush it into bite-sized pieces.
2
Add the seasonings (white sesame seeds, soy sauce, vinegar, sesame oil) to the bag and massage to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
You can add seaweed or pickled plum for extra flavor.Serve as a refreshing side dish or palate cleanser.Nagaimo is known for its digestive benefits, making this dish gentle on the stomach.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.