CookGo
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Crunchy Watermelon Rind Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍉 1/2 watermelon rind
    • 🧂 1 tbsp salt

  • Seasoning Ingredients

    • 1 tbsp gochujang
    • 1/2 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp sesame oil
    • 🌰 1/2 tbsp sesame seeds
    • 1 tsp anchovy sauce

ÉTAPES

1

Peel the green outer layer of the watermelon rind and slice the white part thinly.

2

Sprinkle 1 tbsp of salt over the sliced rind and let it sit for at least 30 minutes.

3

Rinse the salted rind in cold water and drain thoroughly.

4

Squeeze out as much water as possible from the rind using your hands.

5

Mix gochujang, chili powder, minced garlic, sugar, sesame oil, sesame seeds, and anchovy sauce in a bowl.

6

Combine the squeezed rind with the seasoning mixture and mix thoroughly.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh watermelon rind for the best texture.Serve chilled for a refreshing summer side dish.Experiment with adding more sugar or chili powder to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.