CookGo
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Crunchy Potato Egg Apple Sandwich

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍎 1–1.5 apples, diced
    • 🥔 5–6 potatoes, peeled
    • 🥚 5 eggs
    • 🥕 A small amount of carrot, diced

  • Seasoning

    • 🧂 1/3 tbsp coarse salt
    • Generous amount of mayonnaise
    • A small amount of ground pepper
    • 🍬 1–1.5 tbsp sugar
    • A small amount of vinegar

ÉTAPES

1

Peel and boil the potatoes in salted water for 13 minutes on high heat.

2

Boil the eggs for 13 minutes, then separate the yolks and whites.

3

Dice the apple into bite-sized pieces. Avoid cutting too small to retain crunchiness.

4

Dice the egg whites and mash the yolks together with the boiled potatoes.

5

Combine all ingredients in a bowl: mashed potatoes, egg yolks, diced egg whites, apples, carrots, sugar, pepper, vinegar, and mayonnaise.

6

Mix thoroughly until all ingredients are evenly coated and combined.

7

Serve the salad in sandwich bread or buns.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use red potatoes for a slightly sweeter flavor.Add more apples for extra crunch and sweetness.Serve immediately or store in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.