Crunchy Pepper Salad

Name: Crunchy Pepper Salad
Total time: 10 min
Yield: 4 Portions
Ingredients: 4-5 crunchy peppers; 1/2 tbsp doenjang (fermented soybean paste); 1 tbsp plum extract; 2 tbsp oligosaccharide; 1 tbsp sesame oil; 🌰 1 tbsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
4 Portions
$5

Crunchy Pepper Salad

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
4 Portions
$5

INGRÉDIENTS

Vegetables
- 4-5 crunchy peppers
Seasoning
- 1/2 tbsp doenjang (fermented soybean paste)
- 1 tbsp plum extract
- 2 tbsp oligosaccharide
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds

ÉTAPES

Mix doenjang, plum extract, oligosaccharide, sesame oil, and sesame seeds in a bowl to create the seasoning.

Cut the crunchy peppers into bite-sized pieces.

Combine the chopped peppers with the seasoning and mix well.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
8g
Glucides
3g
Graisses

💡 Astuces

You can substitute crunchy peppers with cucumber for a similar texture.Store leftovers in the fridge for up to 2 days.Adjust the sweetness by modifying the amount of oligosaccharide.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.