Crunchy Pepper Salad

Name: Crunchy Pepper Salad
Total time: 10 min
Yield: 3 Portions
Ingredients: 10 green peppers; 1 tbsp ssamjang; 1 tbsp sesame oil; 1 tbsp oligosaccharide; 🧄 1 tbsp minced garlic; 🧂 1 tsp salt; 1 tsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
3 Portions
$5

Crunchy Pepper Salad

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
3 Portions
$5

INGRÉDIENTS

Vegetables
- 10 green peppers
Condiments
- 1 tbsp ssamjang
- 1 tbsp sesame oil
- 1 tbsp oligosaccharide
- 🧄 1 tbsp minced garlic
- 🧂 1 tsp salt
- 1 tsp sesame seeds

ÉTAPES

Wash 10 green peppers thoroughly and remove excess water.

Cut the peppers into bite-sized pieces and place them in a bowl.

Add 1 tbsp ssamjang, 1 tbsp minced garlic, 1 tbsp sesame oil, and 1 tbsp oligosaccharide to the bowl.

Sprinkle 1 tsp salt and sesame seeds, then gently toss everything together using a spoon.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
6g
Glucides
3g
Graisses

💡 Astuces

This dish pairs well with rice or grilled meat.You can substitute ssamjang with miso paste for a different flavor.Store leftovers in an airtight container for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.