CookGo
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Crunchy Kohlrabi Salad

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 5 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 3 medium-sized kohlrabi
    • 🧂 2 tbsp salt

  • Seasoning

    • 1.5 tbsp chili powder
    • 1.5 tbsp anchovy sauce
    • 🧄 1 tsp minced garlic
    • 🌰 1 tbsp sesame seeds

ÉTAPES

1

Wash the kohlrabi thoroughly and peel the skin.

2

Dice the kohlrabi into small cubes.

3

Sprinkle 2 tbsp of salt over the diced kohlrabi and let it sit for 5–10 minutes to lightly pickle.

4

Mix minced garlic, chili powder, and anchovy sauce to create the seasoning sauce.

5

Rinse the pickled kohlrabi 2–3 times in cold water and drain well.

6

Combine the drained kohlrabi with the seasoning sauce and mix thoroughly.

7

Sprinkle sesame seeds on top and serve the crunchy kohlrabi salad.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 1g
    Graisses

💡 Astuces

Kohlrabi is rich in dietary fiber, making it great for digestive health.This dish is low in calories and perfect for weight management.You can substitute anchovy sauce with soy sauce for a vegetarian option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.