Crunchy Green Pepper Doenjang Salad
Coût $5, économiser $10
Source: Recommended by CookGo
- 10 Min
- 3 Portions
- $5
Crunchy Green Pepper Doenjang Salad
Coût $5, économiser $10
Source: Recommended by CookGo
- 10 Min
- 3 Portions
- $5
INGRÉDIENTS
Vegetables
- 5 green peppers
Seasoning
- 2 tbsp doenjang
- 1/2 tbsp sesame oil
- 1 tbsp plum syrup
- 1 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- a pinch of sesame seeds
ÉTAPES
1
Wash the green peppers and shake off excess water.
2
Cut the green peppers into bite-sized pieces.
3
Mix the seasoning: 2 tbsp doenjang, 1 tbsp oligosaccharide, 1 tbsp plum syrup, 1/2 tbsp minced garlic, 1/2 tbsp sesame oil, and a pinch of sesame seeds.
4
Combine the green peppers with the seasoning and mix well.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 10gGlucides
- 3gGraisses
💡 Astuces
Use fresh green peppers for maximum crunch.Serve immediately to enjoy the best texture.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.