CookGo
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Crunchy Garlic Scapes Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 300g garlic scapes
    • 🧂 1/2 tbsp salt

  • Seasoning Ingredients

    • 3 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🧄 1 tbsp minced garlic
    • 2 tbsp gochujang
    • 1 1/3 tbsp chili powder
    • 1 tbsp sesame oil
    • 1 tsp black pepper
    • 1 tbsp sesame seeds

ÉTAPES

1

Trim the bulbous parts of the garlic scapes and cut them into 3-4 cm pieces.

2

Boil water with 1/2 tbsp salt and blanch the garlic scapes until 3-4 pieces float.

3

Rinse the blanched garlic scapes under cold water and drain thoroughly.

4

Mix oligosaccharide, sugar, soy sauce, fish sauce, minced garlic, gochujang, and chili powder to create the seasoning sauce.

5

Combine the garlic scapes with the seasoning sauce, then finish with sesame oil, black pepper, and sesame seeds.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 1g
    Graisses

💡 Astuces

Serve as a side dish with rice or noodles.Store in the fridge for up to 3 days for freshness.Adjust chili powder for desired spice level.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.