Crunchy Chili Soybean Paste Salad

Name: Crunchy Chili Soybean Paste Salad
Total time: 10 min
Yield: 4 Portions
Ingredients: 10 chili peppers; 2 tbsp soybean paste; 🧄 1 tbsp minced garlic; 1 tbsp chili powder; 1 tbsp plum extract; 2 tbsp sesame oil; Sesame seeds to taste

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
4 Portions
$5

Crunchy Chili Soybean Paste Salad

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
4 Portions
$5

INGRÉDIENTS

Vegetables
- 10 chili peppers
Seasoning
- 2 tbsp soybean paste
- 🧄 1 tbsp minced garlic
- 1 tbsp chili powder
- 1 tbsp plum extract
- 2 tbsp sesame oil
- Sesame seeds to taste

ÉTAPES

Wash chili peppers thoroughly, remove stems, and shake off excess water.

Cut chili peppers into bite-sized pieces as preferred.

Mix soybean paste, minced garlic, chili powder, and plum extract in a bowl.

Add the prepared seasoning to the chili peppers and sprinkle sesame seeds.

Drizzle sesame oil and gently mix without crushing the peppers. Serve in a nice dish.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
6g
Glucides
2g
Graisses

💡 Astuces

Use fresh chili peppers for maximum crunch.Plum extract adds a unique sweetness; substitute with honey or syrup if needed.Serve as a side dish for grilled meats or rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.