Crunchy Chili Soybean Paste Salad

Name: Crunchy Chili Soybean Paste Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 7 chili peppers; 1 tbsp soybean paste; 0.3 tbsp chili paste; 1 tbsp plum extract; 🧄 1/2 tbsp minced garlic; 1/2 tsp sesame oil; ✨ 1 tbsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
2 Portions
$5

Crunchy Chili Soybean Paste Salad

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 7 chili peppers
Seasoning
- 1 tbsp soybean paste
- 0.3 tbsp chili paste
- 1 tbsp plum extract
- 🧄 1/2 tbsp minced garlic
- 1/2 tsp sesame oil
- ✨ 1 tbsp sesame seeds

ÉTAPES

Wash the chili peppers thoroughly and cut them into bite-sized pieces.

Mix all the seasoning ingredients in a bowl to create the dressing.

Combine the chili peppers with the dressing and mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

Use fresh chili peppers for a crunchy texture.Adjust the seasoning to suit your taste preferences.This dish is perfect as a side for rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.