Crunchy Chili Soybean Paste Salad

Name: Crunchy Chili Soybean Paste Salad
Total time: 30 min
Yield: 2 Portions
Ingredients: 7 large chili peppers; 2 tbsp soybean paste; 1 tsp red pepper paste; 🧄 1 tsp minced garlic; 2/3 tbsp sesame oil; 1 tsp oligosaccharide; A pinch of sesame seeds

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
2 Portions
$5

Crunchy Chili Soybean Paste Salad

Coût $5, économiser $10

Source: Recommended by CookGo

30 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 7 large chili peppers
Seasoning
- 2 tbsp soybean paste
- 1 tsp red pepper paste
- 🧄 1 tsp minced garlic
- 2/3 tbsp sesame oil
- 1 tsp oligosaccharide
- A pinch of sesame seeds

ÉTAPES

Wash the chili peppers thoroughly and cut them into large pieces.

Mix the soybean paste, red pepper paste, minced garlic, sesame oil, oligosaccharide, and sesame seeds to create the seasoning.

Add the seasoning to the chopped chili peppers and mix gently.

NUTRIMENTS

Par portion

🔥

120

Calories

4g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

Use fresh chili peppers for the best crunch and flavor.Adjust the amount of red pepper paste based on your spice tolerance.Serve immediately for the freshest taste or refrigerate for up to a day.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.