CookGo
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Crunchy Cabbage and Cucumber Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • 🥬 1/4 cabbage

  • Seasonings

    • 5 tbsp chili powder
    • 4 tbsp fish sauce
    • 2 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 🌰 A pinch of sesame seeds

ÉTAPES

1

Mix chili powder, fish sauce, oligosaccharide, and minced garlic to create the seasoning sauce.

2

Cut the cabbage and cucumber into bite-sized pieces.

3

Add the seasoning sauce to the cabbage and cucumber.

4

Mix thoroughly until the vegetables are well coated.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 15g
    Glucides
  • 2g
    Graisses

💡 Astuces

Serve immediately for the freshest crunch.Adjust chili powder to your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.