CookGo
recipe image

Crunchy Bean Sprout Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🌱 200g bean sprouts
    • 🥕 1/4 cup julienned carrot

  • Seasoning

    • 🧂 1/2 tbsp salt
    • 2 tbsp sesame oil
    • 🌰 2 tbsp crushed sesame seeds

ÉTAPES

1

Boil bean sprouts and julienned carrots together in a pot of boiling water.

2

After boiling for 7-8 minutes, rinse the vegetables in cold water 2-3 times and soak them in ice water for 3 minutes.

3

Drain the vegetables thoroughly and mix them lightly with 1/2 tbsp salt.

4

Add 2 tbsp sesame oil and mix well.

5

Sprinkle 2 tbsp crushed sesame seeds and mix again.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 3g
    Protéines
  • 5g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best texture.Serve as a side dish or add to bibimbap, noodles, or fried rice.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.