CookGo
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Crunchy and Spicy Bean Sprout Salad

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredient

    • 200g bean sprouts

  • Seasoning

    • 1.5 tbsp chili powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame seeds
    • 🧅 2 tbsp chopped green onion
    • 🧄 1/3 tsp minced garlic
    • 1 tbsp perilla oil

ÉTAPES

1

Clean the bean sprouts and add enough water to cover them slightly. Cover the pot and boil for about 10 minutes.

2

Drain the bean sprouts using a sieve and rinse them once with cold water.

3

Prepare 2 tbsp of chopped green onion and 1/3 tsp of minced garlic.

4

Mix the rinsed bean sprouts with all the seasoning ingredients and toss well.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve immediately for the best texture and flavor.You can adjust the chili powder to suit your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.